Ensure your garlic-infused oil doesn’t have any actual bits of garlic floating in it (the one in Tesco is safe, but sadly the one in Aldi is not, for example).It can be! Here’s the swaps you’d need to make: Yes! Follow the dairy-free advice above and use extra-firm tofu instead of chicken. Simply use dairy-free cream cheese or even just dairy-free cream instead of cream cheese and this recipe will be 100% dairy-free! Can I make your creamy tomato chicken pasta recipe vegan? Can I make your creamy tomato chicken pasta recipe dairy-free? Here’s some more info from Coeliac UK on identifying safe gluten-free products. Then make sure that they also don’t have a ‘may contain’ warning for gluten, wheat, rye, barley, oats (which aren’t gf), spelt and khorasan wheat (aka Kamut). Here’s some tips from Coeliac UK on minimising the risk of cross contamination.Īlso, make sure that all ingredients used don’t have any gluten-containing ingredients. It is gluten-free, though nobody would know just by tasting it – trust me!īear in mind that minimising cross-contamination is hugely important if you’re Coeliac or making this for someone who is. Here’s a few frequently asked questions before you get started: Creamy tomato chicken pasta recipe: Frequently Asked Questions Can I make this recipe gluten-free? Is it suitable for Coeliacs? The sauce is herby, tomato-y and creamy, packed with al dente gluten-free pasta, wilted spinach and crispy, herb-coated, tender chicken. So, what does it taste like? This is basically the best tomato pasta dish I’ve ever eaten! The ingredients are so simple, yet make such a rich flavour with amazing textures. Parmesan, Grana Padano or Pecorino works well too, or whatever you have in the fridge.
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